We got invited to dinner this past Sunday, and I decided to bring a dessert. I can never make something ordinary, so I did a quick search on All Recipes. One recipe stood out immediately.
The garbanzo bean gluten-free cake intrigued me immediately, especially since so many people gave it high marks. It’s gluten-free, and it was actually really good. Our new friends liked it as well (I didn’t tell them what was in it until after they tasted it). Who knew that garbanzo beans could taste so good in a dessert?!
I made a couple of changes to the recipe – I added in a teaspoon of vanilla, and I used half semi-sweet chocolate chips and half milk chocolate chips (that’s all I had). If you’re daring, you should try it!


